Friday Fun Fact: Say CHEESE!!

Did you ever wonder why many cheeses are yellow or orange when milk is white?

Cheese can be colored with a coloring agent called annatto. It’s a natural food coloring that comes from Annatto (also known as the Achiote Lipstick tree) grown in the tropical regions of Central and South America. When the tree flowers, it produces spiky looking pods, which house annatto seeds and a vibrant red pulp. After the pods are ground, they’re then turned into an extract or a powder, used for coloring foods and, where it’s also grown, for lipstick... Annatto has no flavor in small amounts, like when coloring foods.